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Spring Chai

Spring Chai

**2 OZ MAKES 20-25 CUPS**

A full flavored cup exuding sensuous floral and saucy spice notes. A tea for memories!

A true Indian style chai, this blend is based on good strong Indian and Kenyan teas blended with an ancient spice recipe. The taste is heavenly - ginger and cardamom intermingle with cinnamon, cloves and hints of black pepper. The full-bodied cup is rounded out with floral notes that tempt the taste buds and will leave you wanting more! 

Allergens: Diary Free, Gluten Free. Contains NO: Wheat, Nuts, Soy Lecithin, Crustacea, Sulfites

Caffeine Level: Medium

Antioxidant Level: High 

Luxury Ingredients: Black tea, Ginger, Cinnamon, Cardamom, Black + White pepper, Clove, Nutmeg, Jasmine + Rose + Lavender petal.

Origin:  India / Thailand / China / Egypt / France

How to Steep: 

  1. Put 1 slightly heaping teaspoon of loose tea into infuser
  2. Heat fresh water to 212* F
  3. Pour 8 fl. oz. of water over infuser
  4. Steep 5-6 minutes. (The longer you steep the stronger the taste) 
  5. Add milk, sugar, or honey if desired
  6. You can re-steep this tea 2 times 
  7. ENJOY!