Raspberry Honey

** 2 oz makes 20-25 cups **

Notes of plump juicy raspberries delicately blended with fresh summer honey

We only use teas from the top 3 tea growing regions of Sri Lanka - Nuwara Eliya, Dimbula and Uva. These high-grown districts produce teas that have classic 'Ceylon' tea character, noted by floral bouquet and flavor notes, touches of astringency and bright coppery color.  The perfect warm pick-me-up on a cold morning, or an iced treat on a balmy afternoon.

Allergens: Dairy Free, Gluten Free. Contains NO: Wheat, Nuts, Soy Lecithin, Crustacea, Sulfites  

Caffeine Level: Medium

Antioxidant Level: High 

Luxury Ingredients: Black tea, Raspberry + Strawberry pieces, Blackberry leaves, Camomile + Rose petals, Natural Flavors 

Origin: Sri Lanka/Kenya/India/France/Egypt

HOW TO STEEP

1. Place 1 slightly heaping teaspoon of loose leaf tea into infuser
2. Heat fresh water to 212*F 
3. Pour 8 fl. oz. of water over infuser
4. Steep 3-4 minutes. (The longer you steep the stronger the taste) 
5. Add sugar to taste, if desired
6. Re-steep 3 times
7. ENJOY!