** 2 oz makes 20-25 cups **
A winter favorite! Berry notes tempered with hints of sweet cinnamon.
Truly a fabulous blend of black tea, spice and flowers. Based on the flavor and character of traditional Swiss mulled wine.
Allergens: Dairy Free, Gluten Free. Contains NO: Wheat, Soy Lecithin, Crustacea, Sulfites
Caffeine Content: Medium
Antioxidant Level: High
Luxury Ingredients: Black tea, Cinnamon, Cloves, Safflower Petals, Natural flavors. (Organic Compliant)
Origin: Sri Lanka / Kenya / India / China / Thailand
HOW TO STEEP
- Put 1 slightly heaping teaspoon of loose tea into infuser
- Heat fresh water to 212* F
- Pour 8 fl. oz. of water over infuser
- Steep 3-4 minutes. (The longer you steep the stronger the taste)
- Add milk/sugar, if desired
- You can re-steep this tea 2-3 times