Cold & Flu

There's medicine in nature! Take strawberry and blackberry leaves, for example. To our ancestors, these bioactive-rich leaves were commonly used to make poultices and tisanes that were used to combat everything from the common cold to inflammation and diabetes. Similarly, Echinacea, a Swiss herbalist recognized its effectiveness in preventing cold symptoms. 

In order to capitalize on the knowledge of the past and bridge the historical wellness gap, we’ve blended these and a number of other herbs (including Tulsi, considered something of a cure-all in parts of India) with lush cranberry.  Get ready to sip your cold away!