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Cold & Flu

Refreshing and cleansing. Lightly tart.

There's medicine in nature! Take strawberry and blackberry leaves, for example. To our ancestors, these bioactive-rich leaves were commonly used to make poultices and tisanes that were used to combat everything from the common cold to inflammation and diabetes. Similarly, Echinacea, a Swiss herbalist recognized its effectiveness in preventing cold symptoms. 

In order to capitalize on the knowledge of the past and bridge the historical wellness gap, we’ve blended these and a number of other herbs (including Tulsi, considered something of a cure-all in parts of India) with lush cranberry.  Get ready to sip your cold away!

Luxury Ingredients:  Echinacea + Strawberry + Blackberry + Tulsi (Holy Basil) leaves, Chamomile + Safflower petals, Cranberry pieces, Natural Flavors

Allergens: Dairy Free, Gluten Free. Contains NO: Wheat, Nuts, Soy Lecithin, Crustacea, Sulfites

Caffeine Level: None - Caffeine Free Herb and Fruit 

Antioxidant Level: Low

Origin: USA

HOW TO STEEP

  1. Put 1 slightly heaping teaspoon of loose tea into infuser
  2. Heat fresh water to 212* F
  3. Pour 8 fl. oz. of water over infuser
  4. Steep 5-6 minutes. (The longer you steep the stronger the taste) 
  5. Sugar or milk, not recommended 
  6. You can re-steep this tea 2 times 
  7. ENJOY!
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  • Regular price $ 14.95
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