3 Year Pu'erh
** 2 oz makes 20-25 cups **
Toasted bread highlights with elemental and earthly notes
Pu'erh is a fermented tea from China's Yunnan province. Unlike traditional teas in which 2 young leaves and a bud are plucked from the bush, 3-4 leaves and a bud are plucked, yielding older, broader leaves more suitable to the fermentation process. According to practitioners of traditional Chinese medicine, aged Pu'erh has the ability to induce weight-loss, fight cancer, protect the kidneys and ward off many other health ailments
Allergens: Dairy Free, Gluten Free. Contains NO: Wheat, Soy Lecithin, Crustacea, Sulfites
Caffeine Level: Medium
Antioxidant Level: High
Luxury Ingredients: Black Tea (Pu-erh Style)
Origin: China
HOW TO STEEP
- Put 1 slightly heaping teaspoon of loose tea into infuser
- Heat fresh water to 212* F
- Pour 8 fl. oz. of water over infuser
- Steep 3-4 minutes. (The longer you steep the stronger the taste)
- Add milk/sugar, if desired
- You can re-steep this tea 2-3 times
- ENJOY!