3 Year Pu'erh

** 2 oz makes 20-25 cups **

Toasted bread highlights with elemental and earthly notes

Pu'erh is a fermented tea from China's Yunnan province. Unlike traditional teas in which 2 young leaves and a bud are plucked from the bush, 3-4 leaves and a bud are plucked, yielding older, broader leaves more suitable to the fermentation process. According to practitioners of traditional Chinese medicine, aged Pu'erh has the ability to induce weight-loss, fight cancer, protect the kidneys and ward off many other health ailments 

Allergens: Dairy Free, Gluten Free. Contains NO: Wheat, Soy Lecithin, Crustacea, Sulfites

Caffeine Level: Medium

Antioxidant Level: High 

Luxury Ingredients: Black Tea (Pu-erh Style)

Origin: China

 HOW TO STEEP 

1. Put 1 slightly heaping teaspoon of loose tea into infuser
2. Heat fresh water to 212* F
3. Pour 8 fl. oz. of water over infuser
4. Steep 3-4 minutes. (The longer you steep the stronger the taste) 
5. Add milk/sugar, if desired 
6. You can re-steep this tea 2-3 times 
7. ENJOY!