3 Year Pu'erh

Toasted bread highlights with elemental and earthly notes

Pu'erh is a fermented tea from China's Yunnan province. Unlike traditional teas in which 2 young leaves and a bud are plucked from the bush, 3-4 leaves and a bud are plucked, yielding older, broader leaves more suitable to the fermentation process. According to practitioners of traditional Chinese medicine, aged Pu'erh has the ability to induce weight loss, fight cancer, protect the kidneys and ward off many other health ailments 

Luxury Ingredients: Black Tea (Pu-erh Style)

Allergens: Dairy Free, Gluten Free. Contains NO: Wheat, Soy Lecithin, Crustacea, Sulfites

Caffeine Level: Medium

Antioxidant Level: High 

Origin: China

 HOW TO STEEP 

1. Put 1 slightly heaping teaspoon of loose tea into infuser
2. Heat fresh water to 212* F
3. Pour 8 fl. oz. of water over infuser
4. Steep 3-4 minutes. (The longer you steep the stronger the taste) 
5. Add milk/sugar, if desired 
6. You can re-steep this tea 2-3 times 
7. ENJOY!