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Rosie Chateau
Red Currant-like astringency followed with notes of citrus.
Wine inspired to evoke the character and spirit of France’s best rosé vintages. Serving up some charcuterie? Pair your platter with a cup of tea! In the same way that wines can be used to cleanse the palate between bites, our wine inspired tea makes the perfect companion to finger foods like cured meats and fine cheeses.
Allergens: Diary Free, Gluten Free. Contains NO: Wheat, Nuts, Soy Lecithin, Crustacea, Sulfites
Caffeine Content: Low
Antioxidant Level: High
Luxury Ingredients: Green tea, Oolong tea, Hibiscus petals, Rosehip, Rose + Calendula + Sunflower petals, Natural flavors (Organic Compliant)
Infusion: Luscious light pink
Origin: China / Sri Lanka / Egypt / Poland / Chile
HOW TO STEEP
- Place 1 slightly heaping teaspoon of loose leaf tea into infuser
- Heat fresh water to 212*F
- Pour 8 fl. oz. of water over sachet in cup
- Steep 5-6 mins according to taste (the longer the steeping time the stronger the brew)
- Add sugar to taste, if desired
- Re-steep 2-3 times
- ENJOY!
HOW TO STEEP
- Put 1 slightly heaping teaspoon of loose tea into infuser
- Heat fresh water to 175* F
- Pour 8 fl. oz. of water over infuser
- Steep 3-5 minutes. (The longer you steep the stronger the taste)
- You can re-steep this tea 3 times
- ENJOY!