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Milk Oolong

Milk Oolong

** 2 oz makes 20 - 25 cups **

The most unique character best described as 'premium oolong with sweet milk and light orchid notes peeking out from camellia depths'.

 Milk Oolong, like all Oolongs, is considered a semi-fermented tea, meaning it is somewhere between a black and green tea. Our milk oolong is the perfect blend of sweet light cream with a hint of orchids.

Allergens: Dairy Free, Gluten Free. Contains NO: Wheat, Nuts, Soy Lecithin, Crustacea, Sulfites

Caffeine Level: Medium

Antioxidant Level: High

Luxury Ingredients: Oolong tea

Origin: China

HOW TO STEEP

  1. Put 1 slightly heaping teaspoon of loose tea into infuser
  2. Heat fresh water to 195* F
  3. Pour 8 fl. oz. of water over infuser
  4. Steep 3-7 minutes. (The longer you steep the stronger the taste) 
  5. Milk and sugar are not recommended
  6. You can re-steep this tea 3 times 
  7. ENJOY!