Masala Chai

 The needle-shaped leaves of the Rooibos bush, (Latin: Aspalathus linearis) produce a caffeine-free drink that is noted by nutritionists and health consultants the world over for its soothing character. Masala chai, with its base mixture of ginger, cardamom, cinnamon, coriander, clove, and black pepper, is generally considered to be one of the more overtly spicy examples of all blends.

Luxury Ingredients: Rooibos, Ginger, Cinnamon, Cardamom, Black & White pepper, Clove, and Nutmeg

Allergens: Dairy Free, Gluten Free. Contains NO: Wheat, Nuts, Soy Lecithin, Crustacea, Sulfites

Caffeine Level: None

Antioxidant Level: Low

Origin: South Africa/India

 HOW TO STEEP

1. Put 1 slightly heaping teaspoon of loose tea into infuser
2. Heat fresh water to 212* F
3. Pour 8 fl. oz. of water over infuser
4. Steep 3-7 minutes. (The longer you steep the stronger the taste) 
5. Add milk and sugar, if desired
6. You can re-steep this tea 2-3 times 
7. ENJOY!