news

CHA CHA CHAI

BIRCH TEA

Chai tea is a well known, favorite for most people. But not everyone is aware of the beneficial qualities of this drink. Traditional from China, Chai tea has been used in Eastern centuries to improve the body from the inside out. Chai tea is loaded with powerful antioxidants that help destroy free radicals that are known to cause cancer, breakdown of skin, and other disorders. The Pacific College Oriental Medicine, states that the basic spices in chai help stimulate, balance, and support digestion. A major property of Chai Tea is that it reduces inflammation. Ginger contains a potent compound called gingerols. 
Chai includes ingredients such as; ginger, cinnamon, cloves and black, green or oolong tea. Cinnamon helps fight against nausea and diarrhea, caused by upset stomach. Ginger is known to soothe the stomach, and help with nausea. Black pepper and Clove stimulate and aid in digestion.
 
Fight Free Radicals
Aids in Digestion
Anti-Inflammatory
Reduced Caffeine
Improves Overall Health
     

    Older Post Newer Post